PHOTO CREDIT: Absolutely ...
In brewed, latte or iced coffee, the blend of rose and maple flavored coffee is pleasantly surprising with its floral and sweet taste.
COFFEE LATTÉ RECIPE with rose and maple.
-For each 200 ml cup, pour 2 teaspoons of the flavored coffee mixture into the bottom of the French press.
-Pour the hot water slowly over the mixture (200 ml per cup), stir and let steep for 5 minutes.
-In the meantime, froth your 1% milk. The foam must be creamy in order to stabilize on the coffee infusion.
-Press the plunger gently and pour the mixture into a cup, add the mousse slowly and sprinkle with a few rose petals.