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    ABSOLUMENT BOUTIQUE

    Coffee Citrus Rosemary

    Coffee Citrus Rosemary

    $18.00 CAD
    $18.00 CAD
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    Title

    ABSOLUTELY 100% NATURAL AND ENERGIZING!

    Discover our “Citrus and Rosemary” filter coffee. A harmonious marriage between ground Sumatran coffee, sparkling citrus fruits and the fragrant sweetness of rosemary, this coffee blend will awaken your taste buds for a caffeinated experience full of vitality.

    Ground coffee for infusion or filter coffee

    200g / 7oz  Makes about 14 200ml brewed coffees (14g per 200ml coffee)

    INGREDIENTS: Ground coffee, citrus zest, rosemary, ginger, cinnamon.

    ALLERGY: May contain nuts and/or peanuts

    Handcrafted prepared in Quebec, Canada by Absolument.co

    PREPARE A CITRUS AND ROSEMARY FLAVORED COFFEE
    Place 2 teaspoons of the mixture in a pressure coffee maker or brewer and pour 200 ml of water per cup. Leave to infuse for 4 minutes and serve.


    PREPARE A FLAVORED ICED COFFEE


    PHOTO CREDIT: AURORE C. PHOTOGRAPHER


    ICED COFFEE RECIPE Citrus Rosemary

    Want a different and refreshing iced coffee? Citrus Rosemary iced coffee will be perfect! In addition to being very easy to make, this iced coffee will surprise you with its simplicity and its little tropical taste.All you'll need to make it is a stylish drip coffee maker Chemex or For over or if you prefer, a French press style coffee maker Bodum as well as one of our flavored coffee blends.

    ICED COFFEE RECIPE WITH A CHEMEX COFFEE MAKER

    For 4 cups of 200 ml

    1.Place a dozen ice cubes at the bottom of your coffee maker Chemex.

    2.Place about 8 tbsp. teaspoon of the mixture of flavored coffee in the filter of the coffee maker. Either; 2 teaspoons per 200 ml cup of coffee.

    3.Pour 800 ml of hot water slowly and in a circular manner over the mixture in the filter.

    4.The coffee will brew immediately, so you can pour the coffee now into the coffee cups and add 2 or 3 more ice cubes to each cup.


    ICED COFFEE RECIPE WITH CAFETIÈRE BODUM

    for 4 cups of 200 ml

    1.Place about 8 tbsp. teaspoon of the mixture of flavored coffee at the bottom of the coffee maker. Either; 2 teaspoons per 200 ml cup of coffee.

    2.Pour 800 ml of hot water slowly and in a circular manner over the coffee mixture that you have placed in the coffee maker.

    3.Stir slowly with a large spoon. and let sit for about 5 minutes.

    4.After the 5 minutes, your coffee is now brewed. Stir again gently, using the button, press the piston of the coffee maker to create the infusion. Your coffee infusion is now ready, you can pour it into a pitcher and add around ten ice cubes.

    5.Using your pitcher, pour the coffee with the ice into each of the cups. The ice cubes may have melted, so you can add 1 or 2 ice cubes per cup.


    TRICK: Before pouring the infusion into the cups, save a little of your infusion and pour it into a tray with small ice cubes. When you make your next iced coffee, these ice cubes can then replace the water ice cubes that you add to your coffee at the very end.


    USE THE COLD BREW METHOD WITH OUR FLAVORED COFFEE BLENDS OR WITH YOUR GROUND COFFEE AND OUR COFFEE SPICES



     

     

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